Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

Mom's Best Crowd-Pleasers: 101 No-fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

by Andrea Chesman
     
 

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Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, you’ll be sure to please a gaggle of even

Overview

Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream Pie, you’ll be sure to please a gaggle of even the pickiest eaters. Chesman’s relaxed and fun approach to large-scale cooking will have you confidently heading up neighborhood picnics, office parties, and even wedding receptions.

Editorial Reviews

Los Angeles Daily News
“These are homey, hearty creations with modern, updated twist – and they’re simple and accessible to any cook.”—Natalie Haughton, Los Angeles Daily News
— Natalie Haughton
Los Angeles Daily News - Natalie Haughton
“These are homey, hearty creations with modern, updated twist – and they’re simple and accessible to any cook.”—Natalie Haughton, Los Angeles Daily News
From the Publisher
“These are homey, hearty creations with modern, updated twist – and they’re simple and accessible to any cook.”—Natalie Haughton, Los Angeles Daily News

Product Details

ISBN-13:
9781580176293
Publisher:
Storey Books
Publication date:
07/01/2006
Pages:
208
Product dimensions:
8.02(w) x 7.98(h) x 0.57(d)

Meet the Author

Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
 

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