Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company

by Andrea Chesman
     
 

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From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today’s gatherings are often casual occasions that need hearty, delicious, homemade food. Mom’s Best Crowd-Pleasers delivers more than 100 recipes specifically tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and

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Overview

From a hungry group of kids looking for munchies to a potluck office party to a barbecue for the neighborhood, today’s gatherings are often casual occasions that need hearty, delicious, homemade food. Mom’s Best Crowd-Pleasers delivers more than 100 recipes specifically tailored to feed eight or more people. Cucumber Sandwiches, Quesadillas, and Sweet and Sour Meatballs are perfect for after-work get-togethers, book club meetings, and informal baby showers. Muffalettas, All-American Hamburgers, Summer Fruit Salad, and Broccoli-Rice Salad are delicious at backyard cookouts, tailgate parties, and pool parties. And Three-Cheese Noodle Bake, Cuban Black Beans, and Baked Barbecued Chicken will attract happy fans whenever you need a hearty hot dish. There's something here for every occasion.

Product Details

ISBN-13:
9781603422055
Publisher:
Storey Books
Publication date:
03/29/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
208
File size:
3 MB

Meet the Author

Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
 

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