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KLIATTChesman has taken some favorite dishes from the past and turned them into satisfying one-dish suppers that are easier to prepare, quicker to clean up and just as delicious as the originals. Some of the wonderful meals are Chicken Gumbo; New England Seafood Chowder; Split Pea Soup; Louisiana-Style Shrimp and Rice; Skillet Lasagna; Corned Beef and Cabbage; Roast Pork with Sauerkraut; Curried Rice and Chicken Salad; and many more delectable dishes. Included is information about the origin of some recipes, how to cook certain unique vegetables, various types of cookware, a guide to salad greens, and a host of interesting quotes from various stories about types of food. Chesman is the author of 15 cookbooks and has won a James Beard Award. This is sure to be popular. KLIATT Codes: JSA--Recommended for junior and senior high school students, advanced students, and adults. 2005, Workman, 200p. illus. index., Ages 12 to adult.