Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then [NOOK Book]

Overview

Comfort food is an essential part of the way we eat. Even the busiest among us have to slow down occasionally, and when we do there's nothing quite as satisfying as a bowl of Chicken Noodle or Potato Leek Soup. Here are recipes for 30 hearty soups and stews, and 71 more classic suppers, all served up in one dish to make everyone happy -- from the cook to the one who gets to do the dishes! Recreate the best flavors and aromas from Mom's kitchen with recipes for Chicken and Dumplings, Pot Roast with ...

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Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then

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Overview

Comfort food is an essential part of the way we eat. Even the busiest among us have to slow down occasionally, and when we do there's nothing quite as satisfying as a bowl of Chicken Noodle or Potato Leek Soup. Here are recipes for 30 hearty soups and stews, and 71 more classic suppers, all served up in one dish to make everyone happy -- from the cook to the one who gets to do the dishes! Recreate the best flavors and aromas from Mom's kitchen with recipes for Chicken and Dumplings, Pot Roast with Vegetables, and Baked Macaroni and Cheese. Pad Thai, Grilled Chicken Caesar Salad, and other comfort foods for a new generation round out this collection of meals guaranteed to please.

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Editorial Reviews

KLIATT
Chesman has taken some favorite dishes from the past and turned them into satisfying one-dish suppers that are easier to prepare, quicker to clean up and just as delicious as the originals. Some of the wonderful meals are Chicken Gumbo; New England Seafood Chowder; Split Pea Soup; Louisiana-Style Shrimp and Rice; Skillet Lasagna; Corned Beef and Cabbage; Roast Pork with Sauerkraut; Curried Rice and Chicken Salad; and many more delectable dishes. Included is information about the origin of some recipes, how to cook certain unique vegetables, various types of cookware, a guide to salad greens, and a host of interesting quotes from various stories about types of food. Chesman is the author of 15 cookbooks and has won a James Beard Award. This is sure to be popular. KLIATT Codes: JSA--Recommended for junior and senior high school students, advanced students, and adults. 2005, Workman, 200p. illus. index., Ages 12 to adult.
—Shirley Reis
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Product Details

  • ISBN-13: 9781603422079
  • Publisher: Storey Books
  • Publication date: 4/18/2014
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 208
  • Sales rank: 1,295,442
  • File size: 2 MB

Meet the Author

Andrea Chesman has written more than 20 cookbooks, including Storey’s Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and many regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.


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Table of Contents

Introduction

 

Mom's Best Cooking Advice

 

1 Soups & Stews

Quick Black Bean Soup

Lentil Soup

Curried Red Lentil Soup

Potato-Leek Soup

Split Pea Soup

Tuscan White Bean Soup

Pasta e Fagiole

Minestrone alla Genovese

Barley Mushroom Soup

New England Seafood Chowder

Seafood Gumbo

Mediterranean Seafood Stew

Chinese Chicken Noodle Bowl

Tom Yum Rice Noodle Bowl

Chicken Noodle Soup

Chicken Barley Soup

Chicken Soup with Matzoh Balls

Chicken Tortellini Soup

Tomato Chicken Soup

Chicken Gumbo

Chicken & Dumplings

Caldo Verde

Chicken Provencale

Italian Wedding Soup

Beef Stew

Mom's Best Bowl of Red

Vegetable Broth

Chicken Broth

Turkey Broth

 

2 Skillet & Other Stovetop Suppers

Louisiana Red Beans & Rice

Tex-Mex Black Bean Cornbread Supper

Barbecued Bean Cornbread Supper

Red Rice & Black Beans

Risotto Primavera

Saffron Risotto with Shrimp & Fennel

Seafood Paella

Dominican Shrimp & Yellow Rice

Shrimp Pilau

Pad Thai

Louisiana-Style Shrimp & Rice

Cajun Macque Choux

Saffron Shrimp with Potatoes & Spinach

Lemony Bluefish with Potatoes & Zucchini

Spanish Fish & Potato Saute

Arroz con Pollo

Curried Chicken & Broccoli Pilaf

Chicken Paella

Cock-a-Leekie Skillet Potpie

Chicken & Spinach with White Beans

Lemony Chicken with Artichokes & Potatoes

Chicken & Summer Vegetable Saute

Turkey with Winter Vegetables

Jambalaya

Skillet Lasagne

Skillet Choucroute Garni

Sausage & Kale with Garlic Roasted Potatoes

Sauteed Pork & Peppers with White Beans

Skillet Shepherd's Pie

Tamale Pie

Chili Mac

Stovetop Mac 'n' Cheese with Ham & Peas

Lamb & Barley with Winter Vegetables

Lamb Couscous

 

3 Oven-Baked Suppers

Baked Macaroni & Cheese with Vegetables

Vegetable Lasagne

Mexican Lasagne

King Ranch Chicken

Herb-Roasted Chicken with Vegetables

Chicken & Rice

Chicken Divan

Chicken Tetrazzini

Chicken Potpie

Corned Beef and Cabbage

Oven-Baked Pot Roast with Vegetables

Irish Stew

Braised Lamb Shanks with Vegetables

Pastitsio

Moussaka

Roast Pork with Sauerkraut

Ham & Potato Gratin

 

4 Salad Suppers

Southwestern Rice & Bean Salad

Shrimp & Avocado Salad

Vietnamese Shrimp & Vegetable Salad

Vietnamese Shrimp & Noodle Salad

Shrimp Salad with Soy-Chili Vinaigrette

Shrimp & White Bean Salad

Tuscan Tuna Salad with White Beans

Mediterranean Tuna Vegetable Salad

Poached Salmon Salad with Cucumber Sauce

Trout, Asparagus & New Potato Salad

Grilled Chicken Caesar Salad

Chicken Noodle Salad with Peanut Dressing

Curried Rice & Chicken Salad

Chicken Pasta Salad

Turkey & Wild Rice Salad

Antipasto Pasta Salad

Thai Beef Noodle Salad

Thai Beef Salad

Chinese Pork & Noodle Salad

Taco Salad

Germany-Style Potato Salad with Sausage

 

Converting Recipe Measurements to Metric

 

Index

 

 

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