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Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then
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Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then

by Andrea Chesman
 

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Home-cooked comfort food without hours of cleanup! With Mom’s Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'll find options to please the whole family. Discover

Overview

Home-cooked comfort food without hours of cleanup! With Mom’s Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave you with a kitchen full of dirty dishes. From soups and stews to skillet meals, oven-baked meals, and hearty salads, you'll find options to please the whole family. Discover old-fashioned classics, such as Chicken and Dumplings, Italian Wedding Soup, Louisiana Red Beans&Rice, Chicken Divan, and Irish Stew, as well as comfort food that goes beyond the traditional, such as Caldo Verde, Seafood Gumbo, Curried Chicken and Broccoli Pilaf, Skillet Lasagne, Cajun Macque Choux, Pad Thai, Moussaka, German-Style Potato Salad with Sausage, and Shrimp Salad with Soy-Chili Vinaigrette.

Editorial Reviews

KLIATT
Chesman has taken some favorite dishes from the past and turned them into satisfying one-dish suppers that are easier to prepare, quicker to clean up and just as delicious as the originals. Some of the wonderful meals are Chicken Gumbo; New England Seafood Chowder; Split Pea Soup; Louisiana-Style Shrimp and Rice; Skillet Lasagna; Corned Beef and Cabbage; Roast Pork with Sauerkraut; Curried Rice and Chicken Salad; and many more delectable dishes. Included is information about the origin of some recipes, how to cook certain unique vegetables, various types of cookware, a guide to salad greens, and a host of interesting quotes from various stories about types of food. Chesman is the author of 15 cookbooks and has won a James Beard Award. This is sure to be popular. KLIATT Codes: JSA--Recommended for junior and senior high school students, advanced students, and adults. 2005, Workman, 200p. illus. index., Ages 12 to adult.
—Shirley Reis

Product Details

ISBN-13:
9781603422079
Publisher:
Storey Books
Publication date:
04/18/2014
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
208
File size:
2 MB

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Meet the Author

Andrea Chesman has written more than 20 cookbooks, including Storey’s 101 One-Dish Dinners, The Backyard Homestead Book of Kitchen Know-How, The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications, including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and several regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.
 

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