A former pastry chef, Lauren Chattman is the author of nine cookbooks and co-author of numerous other books, including Dessert University with former White House pastry chef Roland Mesnier. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New York Times, and Redbook, among others. She lives in Sag Harbor, New York with her husband and two daughters.
Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and Moreby Lauren Chattman
Busy chef and mom, Lauren Chaltman's, collection of easy and flexible recipes for baking.
- Harvard Common Press, The
- Publication date:
- Product dimensions:
- 9.40(w) x 10.10(h) x 1.10(d)
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