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Monday-to-Friday Pasta
     

Monday-to-Friday Pasta

by Michele Urvater
 

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Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water.

Overview

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs.

Selection of the Better Homes&Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.

Editorial Reviews

Library Journal
This follow-up to Urvater's successful Monday-to-Friday Cookbook (LJ 9/15/91) is likely to be just as popular. This time around she offers close to 200 pasta recipes that take less than half an hour to prepare, along with lots of variations, ideas for jazzing up leftovers, and other tips for busy family cooks. Many recipes include suggestions for making them "Especially Good for Children" (or for adults, for company, or for dieters). Yes, yet another pasta cookbookbut the recipes are different and the format is very appealing. For most libraries.

Product Details

ISBN-13:
9780761179047
Publisher:
Workman Publishing Company, Inc.
Publication date:
01/09/1995
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
250
File size:
22 MB
Note:
This product may take a few minutes to download.

Meet the Author

An "excellent teacher" is the New York Times's praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.

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