Moon Cleveland

Moon Cleveland

by Douglas Trattner
     
 

View All Available Formats & Editions

Award-winning journalist and Cleveland native Douglas Trattner uncovers every nook and cranny of his favorite city, sharing his love of this often overlooked mecca, from the 20,000 acres of Cleveland's Metroparks to the famous Rock and Roll Hall of Fame. Douglas provides unique trip strategies including the Three-Day Best of Cleveland, Foodie Fun in Ohio City, and

…  See more details below

Overview

Award-winning journalist and Cleveland native Douglas Trattner uncovers every nook and cranny of his favorite city, sharing his love of this often overlooked mecca, from the 20,000 acres of Cleveland's Metroparks to the famous Rock and Roll Hall of Fame. Douglas provides unique trip strategies including the Three-Day Best of Cleveland, Foodie Fun in Ohio City, and Take the Kids: Baseball, Hot Dogs and Foul Tips. Moon Cleveland is packed with insider's information on dining, transportation and accommodations. Complete with details on hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway, Moon Cleveland gives travelers the tools they need to create a more personal and memorable experience.

Product Details

ISBN-13:
9781612387192
Publisher:
Avalon Travel Publishing
Publication date:
05/20/2014
Series:
Moon Handbooks Travel Series
Edition description:
Second Edition
Pages:
356
Sales rank:
726,858
Product dimensions:
4.50(w) x 7.40(h) x 0.70(d)

Meet the Author

For more than a decade, Douglas Trattner has worked as a full-time freelance writer covering every square inch of Cleveland for local, regional, national, and international publications. His work has been published in Food Network magazine, Miami Herald, Globe and Mail, and Wine & Spirits. In his longstanding role as dining editor of Cleveland Scene, Douglas garnered the title of “Best Critic in Ohio” from the Society of Professional Journalists.

While Douglas still pens weekly restaurant reviews, he is also the founder and managing editor of Fresh Water Cleveland, a digital magazine that covers Northeast Ohio’s most compelling people, businesses, and organizations. Douglas is the co-author of two New York Times best-selling cookbooks with chef Michael Symon: Carnivore and 5 in 5.

After writing professionally about his hometown for so long, Douglas assumed there was little left to discover. With fresh eyes, he gave his favorite city a top-to-bottom reexamination during the research of this book. He walked away from the project an even bigger fan of Cleveland, uncovering new shops, restaurants, museums, and hidden gems.

He lives in Cleveland Heights with his wife, two dogs, and four chickens.

Read More

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >