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Moore To Food
     

Moore To Food

by Michael Moore
 

There's so much Moore to Food when you are entertaining. Whether you are organizing a casual catch up or hosting an impressive dinner, it's the extra elements that turn a great meal into a memorable one.

Overview

There's so much Moore to Food when you are entertaining. Whether you are organizing a casual catch up or hosting an impressive dinner, it's the extra elements that turn a great meal into a memorable one.

Product Details

ISBN-13:
9781742570686
Publisher:
New Holland Australia
Publication date:
06/10/2011
Pages:
208
Product dimensions:
10.40(w) x 11.30(h) x 1.30(d)

Meet the Author

From early and simple beginnings in the UK Michael started out in some of London's best restaurants, including the Caf? Royal and 45 Park Lane. His first job in Australia was in Kables, and from there he moved to head chef at Pruniers in Woollahara, Bonne Femme, Wildfire, Group Director of Food for Sofitel Hotels and Resorts Australasia and consulting Director of Food at the Sydney Opera House. Michael Moore has appeared on television for the last eight years throughout Australia.

Brief Biography

Date of Birth:
April 23, 1954
Place of Birth:
Davison, Michigan
Education:
Attended University of Michigan, Flint

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