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From Barnes & Noble
For four decades, the Moosewood Restaurant in Ithaca, New York has been satisfying diners with its imaginatively designed vegetarian meals; and for only a few years less, it has been spreading with the word with inviting cookbooks. The latest installment serves as a 40th anniversary celebration, collecting the 250 most-requested dishes from the eatery and its cookbooks. All the Moosewood classics are here; from the Classic Moosewood Tofu Burger and Sweet-Potato and Black Bean Burrito to the die-for Vegan Chocolate Cake and the famous Moosewood Restaurant Brownies. Definitely a kitchen shelf keeper.