Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

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Overview

It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant Kitchen Garden, long-time Moosewood Collective member David Hirsch shares his expertise on growing, harvesting, and cooking with more than 75 vegetables, herbs, and edible flowers. This completely revised, comprehensive guide to culinary gardening also features information on heirloom varieties (many of which aren't available in local markets), basic gardening techniques, and practical ideas to help new and
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Overview

It happens every season but still inspires awe-tiny plants emerge from quarter-inch seeds and grow to five feet tall in a matter of weeks. The physical and sensual satisfaction of nurturing a garden is surpassed only by the pleasures of preparing and eating the fruits of your labor.In The Moosewood Restaurant Kitchen Garden, long-time Moosewood Collective member David Hirsch shares his expertise on growing, harvesting, and cooking with more than 75 vegetables, herbs, and edible flowers. This completely revised, comprehensive guide to culinary gardening also features information on heirloom varieties (many of which aren't available in local markets), basic gardening techniques, and practical ideas to help new and experienced gardeners design their plots. Including culinary tips for simple vegetable and herb preparations as well as 70 recipes, The Moosewood Restaurant Kitchen Garden will inspire home cooks to make full use of their backyard harvests, taking homegrown seasonal food to a delicious and bountiful new level.The ideal companion to gardening for the kitchen from Moosewood Collective member David Hirsch.Culinary tips and charming anecdotes accompany discussions of each fruit, vegetable, and herb.Thanks to the proliferation of sustainable, organic farming over the last 20 storied years, and with ongoing support from famous foodies like Alice Waters, the general population is becoming increasingly knowledgeable about the benefits of organic foods and increasingly appreciative of local harvests.Previous edition sold 80,000 copies.

Now anyone can enjoy the freshness and goodness of nature's bounty with this charming and practical guide to the planting, harvesting, and use of more than 35 herbs and 30 different vegetables. Includes over 50 recipes and culinary tips from a long-time member of the Moosewood Collective. A gardening book for cooks--and a cookbook for gardeners. 7 garden plans and 7 perspective plans. 2-color throughout. 10 line drawings.

Editorial Reviews

Library Journal
In what is called ``a gardening book for cooks and a cookbook for gardeners,'' Hirsch offers brief seed-starting instructions, cultural requirements, harvesting instructions, garden design plans, and culinary tips for a variety of vegetables and herbs. He also includes general gardening techniques, insect control, and recipes from the Moosewood kitchens. Of special interest are the culinary tips, especially for less-common vegetables and for herbs. This book has the visual attractiveness of the other Moosewood titles, with charming initials and line drawings on the text pages, decorative title pages for each section, and garden plans and drawings throughout. Not a necessary purchase, this may be desirable in libraries serving sizable vegetarian populations. (Index not seen.)-- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg

Product Details

  • ISBN-13: 9781580086660
  • Publisher: Ten Speed Press
  • Publication date: 4/15/2005
  • Edition description: Revised
  • Pages: 304
  • Sales rank: 454,663
  • Product dimensions: 7.22 (w) x 10.82 (h) x 0.91 (d)

Meet the Author

DAVID HIRSCH has been a member of the Moosewood Collective since 1976. Trained as an architect, he eventually turned his passion for gardening and cooking into a vocation. Hirsch is one of the co-authors of all nine Moosewood Collective cookbooks, including Moosewood Restaurant Celebrates and NEW RECIPES FROM MOOSEWOOD RESTAURANT. He lives in near Ithaca, New York.

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