Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

by David P. Hirsch, David Hirsch, Martin Berman
     
 

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In this simple and straightforward text, the author gives instructions for growing, harvesting, and using over thirty vegetables--from asparagus o turnips--and thirty-five herbs--from angelica to thyme.

Overview

In this simple and straightforward text, the author gives instructions for growing, harvesting, and using over thirty vegetables--from asparagus o turnips--and thirty-five herbs--from angelica to thyme.

Editorial Reviews

Library Journal
In what is called ``a gardening book for cooks and a cookbook for gardeners,'' Hirsch offers brief seed-starting instructions, cultural requirements, harvesting instructions, garden design plans, and culinary tips for a variety of vegetables and herbs. He also includes general gardening techniques, insect control, and recipes from the Moosewood kitchens. Of special interest are the culinary tips, especially for less-common vegetables and for herbs. This book has the visual attractiveness of the other Moosewood titles, with charming initials and line drawings on the text pages, decorative title pages for each section, and garden plans and drawings throughout. Not a necessary purchase, this may be desirable in libraries serving sizable vegetarian populations. (Index not seen.)-- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg

Product Details

ISBN-13:
9780671755973
Publisher:
Touchstone
Publication date:
03/01/1992
Pages:
288
Product dimensions:
7.40(w) x 9.32(h) x 0.65(d)

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