More Fired Up: No Nonsense Barbecuing

More Fired Up: No Nonsense Barbecuing

by Ross Dobson
     
 

A comprehensive range of no-nonsense recipes to cover all barbecuing needs

Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy recipes. With chapters devoted to the coop (Lemon, Balsamic and Ginger Wings), the paddock (Sirloin

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Overview

A comprehensive range of no-nonsense recipes to cover all barbecuing needs

Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East, and Europe, plus Australian favorites, this book features 100 easy recipes. With chapters devoted to the coop (Lemon, Balsamic and Ginger Wings), the paddock (Sirloin Steaks with Chimichurri Butter), the sea (Crispy Salt and Chilli Salmon), and the garden (Sweet Potatoes in Jackets with Creamy Feta), there are great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian Chicken Thighs with Garlic Cream, Paprika Pork Ribs, or Prawns with Garlic and Vinegar. Includes dual measurements.

Editorial Reviews

From the Publisher
"Brings a series of sophisticated pub grub dishes to the public. The Australian-based culinary expert and restaurant owner is an authority on the subject."  —trendhunter.com on Grillhouse

Product Details

ISBN-13:
9781742664316
Publisher:
Murdoch Books
Publication date:
08/01/2012
Pages:
216
Product dimensions:
7.50(w) x 9.10(h) x 1.00(d)

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