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More About This Book

Overview

Eight years ago, Alyssa Torey brought the comfort of grandma's kitchen to New York City when she opened the Magnolia Bakery. Located on Bleecker and 11th, in the heart of Greenwich Village, it quickly became a popular destination; in the evening the line of people craving one of Magnolia's world famous cupcakes or a cup of banana pudding extends down the block. The success of the bakery gave birth to The Magnolia Bakery Cookbook, written by Alyssa and her then-partner. Published by Simon & Schuster in 1999, it's gone through 7 printings and has over 46,000 copies in print. Today the bakery is busier than ever (they sell about 15,000--yes, 15,000--cupcakes a week), and Alyssa has finally succumbed to the pressure to write a second book. In More From Magnolia Alyssa offers home cooks 75 of the bakery's most requested recipes, discontinued treats, and favorite sweets from her own home kitchen. Craving Magnolia's Red Velvet Cake or the decadently creamy Banana Pudding? Miss having a Raspberry Cream Cheese Breakfast Bun with your morning coffee? (The bakery had to discontinue all their breakfast items to keep up with the demand for cupcakes.) You'll find those recipes here. Of course, there are the recipes for the Chocolate and Vanilla cupcakes and Buttercream Frosting, but you'll also find Apple Cake with Butterscotch Cream Cheese Frosting, Devil's Food Cake with Seven Minute Icing and Coconut, and Chocolate Pecan Pudding Pie. Not to mention Blueberry Coffee Cake with Vanilla Glaze, Pumpkin Walnut Cookies with Brown Butter Frosting, White Chocolate Pecan Bars, Nectarine Double Crust Pie, and Pumpkin Cheesecake with Gingersnap Pecan Crust. There are even recipes for Magnolia's best-loved ice creams. Whether you're a regular visitor or just dream of making a pilgrimage, More from Magnolia brings the delights of the bakery to your very own kitchen.

Product Details

  • ISBN-13: 9780743246613
  • Publisher: Simon & Schuster
  • Publication date: 9/28/2004
  • Pages: 160
  • Sales rank: 160,387
  • Product dimensions: 7.40 (w) x 9.40 (h) x 0.70 (d)

Meet the Author

Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City, which now has two additional stores. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband Hernan and her daughter Isabel. Allysa Torey sold Magnolia Bakery in 2007, and currently lives with her son Wilson Henry in upstate NY, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy and Honey.

Read an Excerpt

More from Magnolia

Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
By Allysa Torey

Simon & Schuster

Copyright © 2004 Allysa Torey
All right reserved.
ISBN: 0743246616

Introduction

When we first opened the Magnolia Bakery, I imagined a cozy, old-fashioned shop where people could come for a cup of coffee and something sweet. I expected our customers to include some local regulars and lots of neighborhood families. I thought we'd close at seven each evening so I could go home and make dinner. I never expected that Magnolia would turn into a city-wide hangout, much less that on weekend nights there would be lines out the door!

The bakery is busier now than ever. Our customers stop by as much for the feel of the store as they do for the desserts. With its vintage American decor and desserts, customers often tell me that walking into the bakery is just like stepping back in time to their grandmother's kitchen. They come in for a slice of cake and end up with a little piece of their childhood. Many want to meet me to say thanks for making the red velvet cake they remember from church picnics or the banana pudding just like their mom used to make.

Since the publication of The Magnolia Bakery Cookbook, many people have suggested that I do a second book. While working full-time at the bakery, the idea of writing another cookbook seemed impossible. Finally, after putting together a committed staff at the shop, we were able to move full-time to our country house, and I could really consider the idea, knowing that I would have the time and energy necessary to write the book I wanted to write.

The kitchen in my house is the one I've always dreamed of having. It's a big country kitchen with a window over the double white enamel sink that looks out on my vegetable garden and the cornfields beyond. The walls are painted pale yellow, and the glass-fronted cabinets, filled with vintage dishware and linens, are a creamy white. I have a counter just for baking that holds my 1950s Sunbeam Mixmaster, and there is a big enamel table that sits in the middle of the room, which is the perfect place for rolling out piecrusts.

Being able to work on the book in the country has turned out to be a wonderful experience. It's been great to be able to work on ideas for recipes while sitting on the back porch and then go straight into the kitchen to try them out. I like to create recipes in an old-fashioned style, but with new ideas and perhaps different combinations of ingredients to keep things interesting and fun.

These classic American desserts reflect the sensibilities of the bakery and my home. They aren't fussy or difficult -- they're simply my favorites.

Allysa Torey
September 2004

Copyright © 2004 by Allysa Torey

Continues...

Excerpted from More from Magnolia by Allysa Torey Copyright © 2004 by Allysa Torey. Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Table of Contents

Foreword xiii
Introduction xv
Helpful Hints 1
Cottee Cakes, Quick Breads, and Breakfast Buns 7
Apple Cake with Cinnamon Sugar Topping 9
Banana Bread with Coconut and Pecans 10
Pear Streusel Breakfast Buns 11
Zucchini Walnut Bread 12
Blueberry Coffee Cake with Vanilla Glaze 13
Cream Cheese Crumb Buns 14
Brown Sugar Pecan Cake 16
Raspberry Cream Cheese Breakfast Buns 17
Cookies 19
Chocolate Chocolate Chip Drop Cookies 21
Iced Ginger Cookies 22
Coconut Oatmeal Drop Cookies 23
Snickerdoodles 24
White Chocolate Pecan Drop Cookies 25
Raspberry Hazelnut Linzer Cookies 26
Toffee Pecan Drop Cookies 28
Oatmeal Peanut Butter Chip Cookies 29
Pumpkin Walnut Cookies with Brown Butter Frosting 30
Peanut Butter Chocolate Chip Pecan Cookies 32
Brownies and Ban Cookies 33
White Chocolate Pecan Bars 35
Apple Bars with Oatmeal Crumb Topping 36
Blondies with Cream Cheese Swirl and Pecans 38
Walnut Brown Sugar Squares 40
Chocolate Fudge Brownies with Butterscotch Chips and Pecans 41
Apricot Cream Cheese Streusel Bars 42
Coconut Pecan Shortbread Squares 44
Hello Dolly Bars 45
Chocolate Brownies with Caramel, Peanut Butter, and Pecans 46
Shelly's Cherry Squares 48
Blondies with White and Dark Chocolate Chunks 49
Pumpkin Bars with Cream Cheese Icing 50
Pies and Tants 51
Apple Tart with Hazelnut Brown Sugar Topping 53
Strawberry Double-Crust Pie 54
Nancy's Prize-winning Blueberry Pie 56
Chocolate Pecan Pudding Pie 58
Nectarine Double-Crust Pie 60
Plum Tart with Almond Streusel Topping 62
Jill's Apple Pie 64
Pumpkin Pie 66
Cheese Pies and Cheesecakes 67
Strawberry Cream Cheese Pie with Graham Cracker Crust 69
Caramel Apple Pecan Cheesecake 70
Cream Cheese Pecan Pie 72
Pumpkin Cheesecake with Gingersnap Pecan Crust 74
Peaches and Cream Pie with Sugar Cookie Crust 76
Coconut Pecan Cheesecake 78
Cupcakes and Layen Cakes 81
Black Bottom Cupcakes 83
Strawberry Shortcake 84
Red Velvet Cake with Creamy Vanilla Frosting 86
Magnolia's Vanilla Cupcakes 88
Devil's Food Cake with Seven-Minute Icing and Coconut 90
Banana Cake with White Chocolate Cream Cheese Icing 92
Caramel Pecan Layer Cake 94
Magnolia's Chocolate Cupcakes 96
Carrot Cake 98
Devil's Food Cupcakes with Caramel Frosting 100
Apple Cake with Butterscotch Cream Cheese Frosting 101
Ice Creams and Icebox Dessents 103
White Chocolate Peanut Brittle Ice Cream 105
Old-fashioned Chocolate Chip Ice Cream 106
Vanilla Sandwich Creme Cookie Ice Cream 107
Caramel Toffee Pecan Icebox Pie 108
Heavenly Hash Ice Cream Pie 110
Cherry Jamboree 112
Magnolia's Famous Banana Pudding 113
Lemon Pudding with Raspberries and Gingersnaps 114
Icings, Frostings, and Sauces 115
Vanilla Buttercream 117
Cream Cheese Icing 118
Caramel Frosting 119
White Chocolate Buttercream 120
Sweet Vanilla Whipped Cream 121
Chocolate Buttercream 122
Butterscotch Cream Cheese Frosting 123
Caramel Sauce 124
Seven-Minute Icing 125
Creamy Vanilla Frosting 126
White Chocolate Cream Cheese Icing 127
Metric Equivalencies 129
Index 131

Customer Reviews

Average Rating 3.5
( 18 )

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Sort by: Showing all of 18 Customer Reviews

  • Posted July 12, 2009

    Love Magnolia!!

    This is my go-to cookbook for the best cupcakes I've ever tasted! I've made them for everything from a quick gift to cheer up a friend to a huge formal party and gotten rave reviews every time. The instructions are clear, concise and practical. The photographs are beautiful and inspiring and the end result is amazing!!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted September 17, 2008

    More from Magnolia

    New York's Magnolia Bakery was already attracting queues around the block for its famous cupcakes when, in 2000, Carrie came calling. Business boomed when the lead character of the hit TV series Sex And The City nibbled one of its cupcakes in an episode. It sparked a cupcake craze across the United States. In this second cookbook banking on the Magnolia brand, founder Allysa Torey shares the recipes for her famous cupcakes - and they were a revelation. The vanilla cupcake I made was one of the best that's come out of my own. The chocolate version was even better, with a miraculously light and melting texture. The downside to this book is that if you¿re interested in cakes and cupcakes, there are only 11 recipes for them. The other 52 are for breads, buns, cookies, pies, tarts, cheesecakes and ice cream. But with the two basic cupcakes turning out so well, I'm eager to try just about any recipe that comes from Torey.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 28, 2008

    BANANA PUDDING!!

    It is worth buying the cookbook for the Banana Pudding recipe alone, but there are MANY other great recipes as well. Every recipe that I have made from this cookbook has received rave reviews. I travel to NY for business quite often and I always make time to go to the Village and visit Magnolia.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 24, 2005

    Magnificent Magnolia!

    I went to the Magnolia Bakery in NYC and, after tasting one of those cupcakes, have not been able to stop thinking about them. Unfortunately, I do not live in NYC and cannot get them very easily. This cookbook gave me the same great tasting cupcake and made me a HUGE hit at the party I brought them to. I highly recommend this innovative and easy to make cookbook!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 17, 2011

    Good

    Made alot




    :)

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  • Posted August 28, 2010

    Not impressed

    I purchased both The Complete Magnolia Bakery Cookbook and More From Magnolia, most of the recipes were all in the Complete Magnolia Cookbook.
    Not impressed.

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    Posted May 23, 2012

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    Posted October 13, 2010

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