More from the Gluten-Free Gourmet: Delicious Dining without Wheatby Bette Hagman
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
- Holt, Henry & Company, Inc.
- Publication date:
- Product dimensions:
- 6.35(w) x 9.30(h) x 1.24(d)
Meet the Author
Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
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