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Overview

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

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Overview

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

In this paperback edition of her second book, Bette Hagman offers 275 gluten-free recipes, for casseroles, soups, stews, and for pies, pastries, cakes, and cookies--the sweets most often missed by those on a gluten-free diet. 44 delicious bread recipes, advice on bread machines, and sources for gluten-free products are included.

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Editorial Reviews

From the Publisher
"Hagman's excellent first cookbook, The Gluten-Free Gourmet ... is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more... Recommended."

Library Journal

Library Journal
Hagman's excellent first cookbook, The Gluten-Free Gourmet ( LJ 6/15/90), is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more. Half of these are for the breads, desserts, and other baked goods usually denied to her readers, with more than three dozen bread recipes (most designed for the time-saving bread machine). The remainder are for appetizers, soups, side dishes, and entrees, again with the emphasis on foods usually off limits, such as crackers, pasta, tempura, quiche--even taco salad. There is a good introductory section, along with several useful appendixes. Recommended for all special diet collections.
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Product Details

  • ISBN-13: 9780805065244
  • Publisher: Holt, Henry & Company, Inc.
  • Publication date: 6/21/2000
  • Edition number: 2
  • Pages: 384
  • Sales rank: 1,246,715
  • Product dimensions: 6.04 (w) x 9.03 (h) x 0.99 (d)

Meet the Author

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

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Table of Contents

Preface xi
Acknowledgments xv
Foreword xvii
Living Well Without Wheat 1
Hidden Glutens 8
Cooking with Gluten-free Flours and Other Substitutes 17
The Incredible Bread Machine 25
Recipes
Breads 33
Cakes 93
Cookies 123
Pies and Pastries 143
Desserts 167
Appetizers 181
Soups 201
Rice, Beans, and Pasta 215
Vegetables 233
Luncheon and Supper Dishes 257
Meats 271
Poultry 289
Seafood 313
Time-Saving Mixes 329
The Gluten-Free Diet 339
Where to Find Gluten-Free Products 343
Index 349
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