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Overview

Here's a recipe book full of sumptuous treats, created with wholesome, minimally processed ingredients. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crusts-all cholesterol-free.

Use this book as a complete course in nondairy, egg-free baking, or go directly to any recipe, in any order-each one is detailed and complete.

Get tips on essential ingredients, equipment, and techniques for making and baking desserts of all kinds.

Learn how to use unrefined flours, natural sweeteners, and vegetarian gels, and replace trans fats.

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More About This Book

Overview

Here's a recipe book full of sumptuous treats, created with wholesome, minimally processed ingredients. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crusts-all cholesterol-free.

Use this book as a complete course in nondairy, egg-free baking, or go directly to any recipe, in any order-each one is detailed and complete.

Get tips on essential ingredients, equipment, and techniques for making and baking desserts of all kinds.

Learn how to use unrefined flours, natural sweeteners, and vegetarian gels, and replace trans fats.

Product Details

  • ISBN-13: 9781570671838
  • Publisher: Book Publishing Company, The
  • Publication date: 1/28/2006
  • Pages: 128
  • Sales rank: 326,436
  • Product dimensions: 7.90 (w) x 9.20 (h) x 0.60 (d)

Table of Contents

Introduction 8
Chapter 1 Getting Started 11
Chapter 2 Great Good Gels, Creams, Puddings, and Sauces 35
Chapter 3 Great Good Cookies, Bars, and Little Bites 67
Chapter 4 Great Good Cobblers, Crisps, Biscuits, Muffins, and More 93
Chapter 5 Great Good Cakes, Fillings, Frostings, and Glazes 127
Chapter 6 Great Good Pies and Tarts 165
Chapter 7 Great Good Fruit, Beverages, Frozen Desserts, and Confections 195
Bibliography and Reading List 208
Resources for Ingredients and Equipment 210
Organizations and Publications 213
Common Weights and Measures 214
Index 215

Customer Reviews

Average Rating 4.5
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Sort by: Showing all of 2 Customer Reviews

  • Anonymous

    Posted February 21, 2006

    I really can't believe there's no dairy

    I have waited a long time for this new book by my favorite vegan baking author but this book is even more than I expected. The coconut cake is sooo good, the new muffins delic, the new advice on using dry sweeteners makes it easier (and less expensive ) to bake healthy. If I lived in nyc, I'd be taking her classes for sure, but for now, I am making the recipes and happy. Tell all your friends about this book, not only the dairy frees. Go Fran

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 21, 2011

    No text was provided for this review.

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