More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes

More Make It Fast, Cook It Slow: 200 Brand-New, Budget-Friendly, Slow-Cooker Recipes

3.5 25
by Stephanie O'Dea
     
 

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The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include

  • Baked Herbed Feta
  • Smoky Bean and Corn Soup
  • Maple-Glazed Pork Chops
  • Moroccan Chicken with Lentils

Overview

The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include

  • Baked Herbed Feta
  • Smoky Bean and Corn Soup
  • Maple-Glazed Pork Chops
  • Moroccan Chicken with Lentils
  • Apple-Pecan Bread Pudding
  • Orange and Honey Tilapia
  • Chocolate Pot de Crème with Ganache
—and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.

Product Details

ISBN-13:
9781401310387
Publisher:
Hachette Books
Publication date:
12/28/2010
Pages:
320
Sales rank:
339,879
Product dimensions:
8.34(w) x 11.34(h) x 0.82(d)
Age Range:
18 Years

Related Subjects

Meet the Author

Stephanie O'Dea developed a following of over 20,000 daily readers on her blog, "A Year of CrockPotting" (crockpot365.blogspot.com), and her first book, Make It Fast ,Cook It Slow, was a New York Times bestseller. She lives in the San Francisco Bay Area with her husband and three daughters

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More Make It Fast, Cook It Slow 3.5 out of 5 based on 0 ratings. 25 reviews.
Anonymous More than 1 year ago
Lots of great recipes using ingredients mostly on hand. I like not having to shop for ingredients I would not normally use. Have tried several recipes and all have been "keepers' so far. Would definitely recommend for slow-cooker lovers and a good book for people new to this type of cooking.
Anonymous More than 1 year ago
I love this cookbook. The recipes are easy to follow and I really enjoy the casual writing style used by the author. One of the mist useful bits is "The Verdict" section included after most of the recipes. This is where the author confides personal anecdotes about what her family & friends thought of the dish. I made the "Teriyaki & Apricot Porkchops" on page 145. I had to substitute country-style spareribs for the chops. The meat was so moist and fell off the bones. My husband actually ate it in sandwiches as pulled pork. He raved about the flavor. I hope her book keep coming!
Anonymous More than 1 year ago
Love this cookbook. Great gift for the food lover that likes to eat but wants to keep it simple
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