More Mountain Spirits: The Continuing Chronicle of Moonshine Life

More Mountain Spirits: The Continuing Chronicle of Moonshine Life

by Joseph Earl Dabney
     
 

More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but it s also a treasure all its own. Recipes for all kinds of spirits are included: brandy, wine, and beer made from every fruit or vegetable you can think of, ranging from blackberry brandy to tomato beer to rhubarb wine. Of course, recipes for corn whiskey and real apple

Overview

More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but it s also a treasure all its own. Recipes for all kinds of spirits are included: brandy, wine, and beer made from every fruit or vegetable you can think of, ranging from blackberry brandy to tomato beer to rhubarb wine. Of course, recipes for corn whiskey and real apple cider are included, too. You ll also meet more colorful characters those who were making, transporting, and selling spirits, as well as those who were tracking and arresting them. There s also a 36-page, step-by-step illustrated guide to building a copper pot still!

Product Details

ISBN-13:
9780914875031
Publisher:
Bright Mountain Books, Incorporated
Publication date:
03/01/1985
Pages:
208
Product dimensions:
6.00(w) x 8.90(h) x 0.60(d)

Meet the Author

Born in Kershaw, South Carolina, Joe Dabney is a versatile writer whose subjects range from airplanes to moonshine to Southern cuisine. A former newspaperman and retired Lockheed Martin public relations representative, Joe is a born storyteller. His cookbook Smokehouse Ham, Spoon Bread, & Scuppernong Wine is a winner of the James Beard Award.

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