More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins [NOOK Book]

Overview

Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads that make any muffin a complete...

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More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins

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Overview

Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara Albright and Leslie Weiner return from their test ovens with more recipes for muffins of all types. Included in More Muffins are mini muffins, mega muffins, healthier muffins, hearty muffins, irresistible muffin tops, and delicious spreads that make any muffin a complete treat.


Apricot almond muffins, plum yogurt muffins, chocolate chunk oat muffins, cranberry oat bran mini muffins, red pepper cheddar corn muffins, spiced pumpkin mini muffins, Texas-size big bran muffins, zucchini muffins, and many more.

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Editorial Reviews

Library Journal
The authors' Mostly Muffins has been immensely popular (100,000+ copies in print), and their new collection is likely to be as well. Here are muffins as sweet as dessert (Chocolate Caramel Pecan, for example), mini muffins, mega muffins, and "muf-funs"--treats, like Mocha Cheesecake Muf-funs, that "have some sort of relationship to muffins." There's also a chapter of Somewhat Healthier Muffins, but the majority of the recipes are on the richer side. For most collections. Copyright 1999 Cahners Business Information.
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Product Details

  • ISBN-13: 9781466870581
  • Publisher: St. Martin's Press
  • Publication date: 5/6/2014
  • Sold by: Macmillan
  • Format: eBook
  • Pages: 160
  • Sales rank: 1,211,052
  • File size: 4 MB

Meet the Author

Barbara Albright and Leslie Weiner are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks. They live in Norwalk, Connecticut, and Westfield, New Jersey, respectively.


Barbara Albright (1955-2006), formerly editor-in-chief of Chocolatier magazine, lived in Norwalk, Connecticut. She co-authored Mostly Muffins, Simply Scones, and Completely Cookies.
Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey. She and Barbara Albright are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks.
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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 10, 2001

    Now THIS is a muffin book!

    Muffins are great to have on hand or just in the freezer for weekends. I have been in search of one great muffin book with it all. At last, I have found it. Spreads, mega, mini sizes, fresh standard ingredients found in most kitchens, great tips. There's even conversion charts on hand. So impressed with these gals, going to order Simply Scones and Totally Teabreads. Love the price as well...

    1 out of 1 people found this review helpful.

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