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More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less

Overview

More Quick-Fix Vegan delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved Quick-Fix Vegan, you will love this book too!

More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan.

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More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less

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Overview

More Quick-Fix Vegan delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved Quick-Fix Vegan, you will love this book too!

More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan.

This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect — super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.

You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise.

The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.

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Product Details

  • ISBN-13: 9781449446130
  • Publisher: Andrews McMeel Publishing
  • Publication date: 3/4/2014
  • Pages: 224
  • Sales rank: 287,349
  • Product dimensions: 7.40 (w) x 8.90 (h) x 0.80 (d)

Meet the Author

Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.

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