More Swamp Cookin' : Another Batch of Recipes from the Louisiana Bayou

More Swamp Cookin' : Another Batch of Recipes from the Louisiana Bayou

by Dana Holyfield
     
 

Bayou bombshell Dana Holyfield serves up another heapin'¬? helpin'¬? of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy'¬?s Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel…  See more details below

Overview

Bayou bombshell Dana Holyfield serves up another heapin'¬? helpin'¬? of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy'¬?s Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'¬?ll make you squirm. If you didn'¬?t get to read the first book, throw some beer in the ice chest and kick back, '¬?cause you'¬?re in for a heck of a good time.• Includes 75 color photos and over 100 lip-smackin'¬? new recipes.• Look for a whole new batch of stories, including "Wild Wanda'¬?s Voodoo Shack," "The Drunk Naked Man," and the continuing saga of LouAnn and Gator!

Product Details

ISBN-13:
9781580082037
Publisher:
Ten Speed Press
Publication date:
11/28/2000
Pages:
160
Product dimensions:
8.62(w) x 8.46(h) x 0.60(d)

Meet the Author

DANA HOLYFIELD was born in Slidell, Louisiana, but eventually flew the coop to Hollywood, where she became a screenwriter and model. After a bout of homesickness, she returned to good ol' Louisiana, which she still calls home sweet home.

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