Moro East

Overview

In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the ...

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Overview

In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.

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Editorial Reviews

From the Publisher
"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!"  —Delia Smith, author, Delia's How to Cook

"An exciting collection of recipes—some very simple—enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks."  —Rose Gray, author, Italian Easy

"Any book by Sam and Sam Clark makes for essential reading and essential eating . . . stunning."  —Sunday Times

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Product Details

  • ISBN-13: 9780091941871
  • Publisher: Crown Publishing Group
  • Publication date: 4/1/2012
  • Pages: 320
  • Sales rank: 793,234
  • Product dimensions: 7.50 (w) x 9.90 (h) x 1.10 (d)

Meet the Author

Samuel Clark and Samantha Clark are the authors of Casa Moro and Moro: The Cookbook.

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