Moroccan Food and Cooking

Moroccan Food and Cooking

by Ghillie Basan
     
 

This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin

Overview

This wonderful collection of 75 recipes evokes the glorious tastes and textures of traditional Moroccan cooking - its exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - but places them in a modern context. The food is beautifully illustrated by 215 colour images specially commissioned from Martin Brigdale, one of the finest food photographers working today.

Product Details

ISBN-13:
9781903141489
Publisher:
Anness Publishing, Ltd.
Publication date:
10/25/2007
Pages:
160
Product dimensions:
7.99(w) x 11.08(h) x 0.63(d)

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