Morocco: Mediterranean Cuisine

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How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes — France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean — aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of ...
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Overview

How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes — France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean — aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Hot and cold appetizers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines.
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Product Details

  • ISBN-13: 9780841601567
  • Publisher: h. f. ullmann
  • Publication date: 2/28/2008
  • Series: Mediterranean Cuisine Series
  • Pages: 191
  • Product dimensions: 8.66 (w) x 11.38 (h) x 0.71 (d)

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Sort by: Showing 1 Customer Reviews
  • Posted April 14, 2009

    more from this reviewer

    Amazingly delicious

    With an on-going collection of over 200 cookbooks, this one in particular may just be in my top ten. The recipes and photos are enough to make your mouth water. With clear, well-presented and delicately prepared recipes, this cookbook is going to get tons of usage and plenty of stains.

    Now that I am currently working in a Spanish tapas restaurant, I am finding myself more and more attracted to well balanced, vibrant, delicous, yet simply prepared food, allowing the few ingredients to be the highlights of the plate rather than deep and complex recipes that require time and resources. Now I have more time to sip wine with friends and make more dishes.

    Enjoy this book. I recommend a drool and splash guard.

    Sean Palani

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