Mostly Muffins: Quick and Easy Recipes for over 75 Delicious Muffins and Spreads

Mostly Muffins: Quick and Easy Recipes for over 75 Delicious Muffins and Spreads

by Barbara Albright, Leslie Weiner
     
 

In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are:

-Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins

-Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins

-Spread:

Overview

In this yummy book Barbara Albright and Leslie Weiner present more than 75 mouth-watering recipes guaranteed to satisfy even the most discerning muffin-lover's taste. Included are:

-Sweet muffins: blueberry, chocolate chip, papaya cashew, marzipan raspberry muffins

-Savory muffins: beer cheese, Irish soda bread, pepperoni pizza muffins

-Spread: lemon glaze, nutted-cheese spread, tahini peanut-butter spread

Plus many, many more. There's even a special section on creating your own muffins! Everyone knows there's nothing like hot, homemade muffins, so get cooking...and bon appetit!

Product Details

ISBN-13:
9780312549169
Publisher:
St. Martin's Press
Publication date:
11/28/1984
Edition description:
REV
Pages:
112
Product dimensions:
5.34(w) x 5.60(h) x 0.30(d)

Related Subjects

Meet the Author

Barbara Albright, editor-in-chief of Chocolatier magazine, lives in Darien, Connecticut. Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.), lives in Westfield, New Jersey. They are the authors of Simply Scones.

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