Mother Nature's Garden: Healthy Vegan Cooking

Mother Nature's Garden: Healthy Vegan Cooking

by Florence Bienenfeld, Mickey Bienenfeld
     
 

In addition to eliminating animal products, including eggs and dairy, these 400 vegan recipes are low in fat and salt, cholesterol-free and sugar-free. Includes breakfast and brunch specialties, soups, appetizers, entrees, and festive holiday dishes.  See more details below

Overview

In addition to eliminating animal products, including eggs and dairy, these 400 vegan recipes are low in fat and salt, cholesterol-free and sugar-free. Includes breakfast and brunch specialties, soups, appetizers, entrees, and festive holiday dishes.

Product Details

ISBN-13:
9780895947024
Publisher:
Crossing Press, Inc., The
Publication date:
06/28/1994
Pages:
234
Product dimensions:
8.11(w) x 8.93(h) x 0.57(d)

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