Mountain Country Cooking

Mountain Country Cooking

by Mark F. Sohn
     
 

From Georgia to Maryland, the region known as Appalachia has created a style of country cooking that is without parallel. This collection features nearly 300 savory recipes of this unique cuisine, each offering a piece of history, shaped by time and the spirit of the Appalachian people. Line illustrations.See more details below

Overview

From Georgia to Maryland, the region known as Appalachia has created a style of country cooking that is without parallel. This collection features nearly 300 savory recipes of this unique cuisine, each offering a piece of history, shaped by time and the spirit of the Appalachian people. Line illustrations.

Product Details

ISBN-13:
9780312146825
Publisher:
St. Martin's Press
Publication date:
11/28/1996
Pages:
364
Product dimensions:
7.29(w) x 9.20(h) x 1.19(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >