MoVida's Guide to Barcelona

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Overview

Sharing the best culinary experiences the city has to offer—from small, hidden bars to the hot, new award-winning restaurants—this is an insider’s guide to exciting Barcelona. Featuring stunning photographs, interviews with top chefs, and restaurant reviews, this account divulges where to find the most sensational Catalan dishes and the best hotels while presenting unique, local knowledge from talented chefs. Whether it's reviewing the best-value tapas or a Garibaldi cocktail, taking a tour of the city's famous ...

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More About This Book

Overview

Sharing the best culinary experiences the city has to offer—from small, hidden bars to the hot, new award-winning restaurants—this is an insider’s guide to exciting Barcelona. Featuring stunning photographs, interviews with top chefs, and restaurant reviews, this account divulges where to find the most sensational Catalan dishes and the best hotels while presenting unique, local knowledge from talented chefs. Whether it's reviewing the best-value tapas or a Garibaldi cocktail, taking a tour of the city's famous Boqueria market or its iconic architecture, this book captures the intensity of one of the most exciting destinations in the world today.

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Product Details

  • ISBN-13: 9780522858341
  • Publisher: Melbourne University Publishing
  • Publication date: 11/1/2011
  • Pages: 256
  • Sales rank: 956,636
  • Product dimensions: 4.50 (w) x 6.80 (h) x 1.20 (d)

Meet the Author

Frank Camorra is a chef and the owner of the acclaimed Melbourne restaurants MoVida, MoVida Next Door, MoVida Aqui, and MoVida Terraza. Richard Cornish is an award-winning feature writer for the Age Epicure and a consultant for the Melbourne Food and Wine Festival. They are the coauthors of two award-winning cookbooks: MoVida and MoVida Rustica.

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