Mr. Food: Every Day's a Holiday Diabetic Cookbook

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Overview

The request for more tasty, time-saving diabetic recipes, combined with the successof his first book, Mr. Food's Quick & Easy Diabetic Cooking, prompted Mr. Food to again team up with Nicole Johnson, Miss America 1999, to provide more of what people with diabetes are craving.

It's all here -- more helpful information, plus over 140 scrumptious ADA-approved recipes that everyone will enjoy. Each recipe page features a complete nutrition analysis as well as hints, tips, and ...

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More About This Book

Overview

The request for more tasty, time-saving diabetic recipes, combined with the successof his first book, Mr. Food's Quick & Easy Diabetic Cooking, prompted Mr. Food to again team up with Nicole Johnson, Miss America 1999, to provide more of what people with diabetes are craving.

It's all here -- more helpful information, plus over 140 scrumptious ADA-approved recipes that everyone will enjoy. Each recipe page features a complete nutrition analysis as well as hints, tips, and serving suggestions to turn flat meals into fantastic meals. Although Mr. Food Every Day's a Holiday Diabetic Cookbook is primarily written for people with diabetes, everyone can use it...every day!

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Editorial Reviews

Library Journal
The latest book from the popular and prolific Ginsburg, who has some 30 or so Mr. Foodc cookbooks to his credit, is a follow-up to Mr. Food c's Quick & Easy Diabetic Cooking. Although he includes a list of holidays in his introductory material, the recipes are organized by courses of a meal rather than particular celebrations. However, sidebars by Ginsburg and by Nicole Johnson-Miss America 1999 and an ADA spokesperson-tie many of the dishes to specific holidays. The recipes are short and simple, as always, and each includes nutrition information and diabetic exchanges. Sure to be in demand. Copyright 2002 Cahners Business Information.
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Product Details

  • ISBN-13: 9781580401388
  • Publisher: American Diabetes Association
  • Publication date: 10/3/2002
  • Edition number: 1
  • Pages: 204
  • Sales rank: 778,435
  • Product dimensions: 6.90 (w) x 9.90 (h) x 0.51 (d)

Meet the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Table of Contents

Foreword vii
Preface ix
Acknowledgments xi
Popular Holidays & Events 1
Introduction 3
Frequently Asked Questions 3
Serving Tips 6
Planning a Perfect Buffet 6
Dressing for Dinner 7
Understanding Food Terms and Package Labels 8
Portion Pointers 11
Substitution Savvy 12
Sugar and Artificial Sweeteners 13
Sodium Smarts 15
General Recipe Notes 15
Appetizers 17
Soups, Salads, and Breads 37
Poultry 61
Meats 81
Seafood 101
Meatless Main Dishes 117
Side Dishes 131
Desserts 155
Recipe Index 181
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