Mr. Food Christmas: Homemade and Hassle-Free

Overview

Mr. Food knows you're running all over town buying gifts and preparing for the holidays, so he's put together simple, tasty menus using readily available ingredients, many of which are already on your pantry shelves.

The recipes in Mr. Food.'s menus can be mixed and matched with one another and with your own classic holiday recipes. There's Fiesta Shrimp, Edible Tree Ornaments, and other goodies for your tree decorating party. From quick meals for the days before Christmas to ...

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1998 Hardcover New in New dust jacket 9780688156794. New. No remainder marks. Display copy with light shelf wear. BookNest-providing professional service for more than 16 ... years.; 9.40 X 7.40 X 0.80 inches; 224 pages. Read more Show Less

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Overview

Mr. Food knows you're running all over town buying gifts and preparing for the holidays, so he's put together simple, tasty menus using readily available ingredients, many of which are already on your pantry shelves.

The recipes in Mr. Food.'s menus can be mixed and matched with one another and with your own classic holiday recipes. There's Fiesta Shrimp, Edible Tree Ornaments, and other goodies for your tree decorating party. From quick meals for the days before Christmas to make-ahead Christmas breakfast recipes, it's all here, even a Christmas Dinner complete with everything from Angel Biscuits to Apple-Glazed Turkey.

A Mr. Food. Christmas: Homemade and Hassle-Free has all the recipes you'll need to celebrate a tasty Christmas with family and friends and ring in the New Year with a hearty "OOH IT'S SO GOOD!!."

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Product Details

  • ISBN-13: 9780688156794
  • Publisher: HarperCollins Publishers
  • Publication date: 9/28/1999
  • Pages: 224
  • Product dimensions: 7.79 (w) x 9.57 (h) x 0.86 (d)

Read an Excerpt

Mistletoe Meringue Cookies

about 2 dozen cookies


Share one of these with your sweetheart and you'll find out how they got their name!

2 egg whites
1/2 teaspoon vanilla extract
1/3 cup sugar
1/3 cup (2 ounces) mint-flavored semisweet chocolate chips, coarsely chopped
Preheat the oven to 325 F. Coat two cookie sheets with nonstick cooking spray. In a large bowl, beat the egg whites until soft peaks form. Add the vanilla, then gradually beat in the sugar until stiff peaks form. Fold in the chocolate chips. Drop by tablespoonfuls 2 inches apart onto the cookie sheets. Bake for 10 minutes. Turn off the oven and let the cookies sit in the oven for 1 hour. Remove from the oven and allow to cool completely. Serve immediately, or store in an airtight container.


Holiday Sausage Roll-ups

16 Tolls


Sure, it's easy to toss doughnuts and bagels onto the table, but the gang is probably looking for something a little fancier on this special day. Here you go — a holiday sausage roll-up in the shape of a Christmas tree.

1 package (16 ounces) spicy pork sausage (such as Jimmy Dean)
1/2 medium red bell pepper, diced
4 scallions, thinly sliced
2 packages (8 ounces each) refrigerated crescent rolls (8 rolls each)


Preheat the oven to 400 F. In a medium bowl, combine the sausage, red pepper, and scallions; mix well. Unroll one package of crescent rolls and press the seams together to form one large rectangle. Repeat with the second package of crescent rolls. Spread half of the sausage mixtureevenly over each rectangle; starting from a narrow end, roll up jelly-roll style. Cut each roll into eight equal slices and place on their sides on a baking sheet to form a Christmas tree (see photo). Bake for 25 to 30 minutes, or until the sausage is no longer pink and the crust is golden. Serve warm.

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