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Mr. Food Easy Tex-Mex
     

Mr. Food Easy Tex-Mex

by Art Ginsburg
 
You and your gang will be shouting Olé! in no time when you start making Mr. Food's Tex-Mex favorites. Whether for a party, a family dinner, or a quick meal on the run, Mr. Food's dishes are surefire crowd pleasers. And with Mr. Food, making Tex-Mex is easier and more satisfying than ever! Dig into hearty Tex-Mex main courses like Texas T-bones and Turkey

Overview

You and your gang will be shouting Olé! in no time when you start making Mr. Food's Tex-Mex favorites. Whether for a party, a family dinner, or a quick meal on the run, Mr. Food's dishes are surefire crowd pleasers. And with Mr. Food, making Tex-Mex is easier and more satisfying than ever! Dig into hearty Tex-Mex main courses like Texas T-bones and Turkey Chimichangas or Tex-Mex classics like Chicken Salad Tacos and Pepper Jack Quesadillas. You won't be able to resist Mr. Food's simple sauces, soups, and salads, like Texas Barbecue Sauce, Tortilla Soup, Mango Salsa 1-2-3, and Paella salad. There are also tasty brunch dishes, cool drinks, and delectable desserts. Nothing turns a regular meal into a celebration as quickly as a Tex-Mex dish, and no one does Tex-Mex better—or easier—than Mr. Food!

Product Details

ISBN-13:
9780688145781
Publisher:
HarperCollins Publishers
Publication date:
08/06/1997
Edition description:
1 ED
Pages:
224
Product dimensions:
6.37(w) x 9.60(h) x 0.81(d)

Read an Excerpt

Homemade Salsa

Some say salsa is the basis of good Mexican-style cooking. Well, sure it is! We dip into it, top with it . . . we even cook with it! See—basics are important. You've gotta give this a shot.

2 cans (28 ounces each) whole tomatoes, chopped and drained1 large onion, finely chopped1/2 a medium-sized green bell pepper, finely chopped1/2 teaspoon minced garlic1 teaspoon lemon juice3 fresh jalapeno peppers, stems and seeds removed, finely chopped

Combine all the ingredients in a large bowl; mix well. Cover and chill for at least 1 hour to allow the flavors to "marry" before serving.

NOTE: You can make this as mild or hot as you want. For a hotter salsa, add 1 or 2 more chopped jalapeno peppers.

Excerpted from Mr. Food Easy Tex-Mex. Copyright © 1997 by Cogin, Inc.

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