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Mr. Food from My Kitchen to Yours: Recipes and Stories from Home

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Take a scrumptious walk down memory lane with Mr. Food as he offers more than 125 of his most treasured recipes, collected throughout years of fun in the kitchen with friends, family, and fans. For the first time ever, Art Ginsburg takes a look back over the years and reflects on the ingredients and experiences that made Mr. Food what he is today. He's got tasty sandwiches, tempting desserts, flavorful main dishes, comforting soups, mouthwatering appetizers, and much, much more! Each recipe is teamed with an ...
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Overview

Take a scrumptious walk down memory lane with Mr. Food as he offers more than 125 of his most treasured recipes, collected throughout years of fun in the kitchen with friends, family, and fans. For the first time ever, Art Ginsburg takes a look back over the years and reflects on the ingredients and experiences that made Mr. Food what he is today. He's got tasty sandwiches, tempting desserts, flavorful main dishes, comforting soups, mouthwatering appetizers, and much, much more! Each recipe is teamed with an interesting story from Mr. Food's life, along with special, never-before-seen photographs of him and his family, the people he's met, and the places he's been. There's also a look at popular dishes and food fads of more than five decades.
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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Men ON THE RANGE From Country Weekends to Portable Food, Lee Bailey's cookbooks have been marked by recipes that are largely uncomplicated to prepare but impressive to serve. In Lee Bailey's The Way I Cook, he gathers the contents of his previous titlesplus 100 new offeringsinto a single, working volume. Home cooks may well choose to display his earlier, handsome bestsellers on the coffee table while they take this latest comprehensive and usable collection into the kitchen. With Mr. Food: From My Kitchen to Yours: Stories and Recipes from Home, syndicated TV personality Mr. Food (aka Art Ginsberg) shares more than 125 of his favorite recipes, each linked to a story from his life. Illustrated with photos of friends and family, this culinary stroll down Memory Lane explores 50 years of popular dishes (Tuna Noodle Casserole) and food fads (Lipton California Onion Dip).
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Product Details

  • ISBN-13: 9780688145125
  • Publisher: HarperCollins Publishers
  • Publication date: 12/28/1996
  • Pages: 288
  • Product dimensions: 6.39 (w) x 9.59 (h) x 1.03 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 26, 1999

    keep up the good work

    all of your books are great. they areeasy to use; the ingredients areeasiely available and you make it easyto adapt them to the families taste

    Was this review helpful? Yes  No   Report this review
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