Mr. Food's Cocina rápida y fácil para personas con diabetes/ Mr. Food's Quick and Easy Diabetic Cooking

Mr. Food's Cocina rápida y fácil para personas con diabetes/ Mr. Food's Quick and Easy Diabetic Cooking

3.5 2
by American Diabetes Association
     
 

From famous chef and television show host Mr. Food® (Art Ginsburg)—with special recipe contributions and daily diabetes living tips from Miss America 1999 Nicole Johnson, Mr. Food®'s Cocina Rapida y Facil Para Personas con Diabetes features more than 150 recipes in Spanish, including snacks, salads, soups, poultry, meat, seafood, vegetarian

Overview

From famous chef and television show host Mr. Food® (Art Ginsburg)—with special recipe contributions and daily diabetes living tips from Miss America 1999 Nicole Johnson, Mr. Food®'s Cocina Rapida y Facil Para Personas con Diabetes features more than 150 recipes in Spanish, including snacks, salads, soups, poultry, meat, seafood, vegetarian fare, and desserts.

Art Ginsburg is a syndicated TV show host and has authored 28 cookbooks. His television show airs in more than 400 markets nationwide and reaches 8 to 10 million viewers daily.

Miss America 1999 Nicole Johnson has lived successfully with type 1 diabetes for the past seven years.

Product Details

ISBN-13:
9781580401463
Publisher:
American Diabetes Association
Publication date:
06/28/2002
Edition description:
Spanish Language Edition
Pages:
192
Product dimensions:
7.00(w) x 9.80(h) x 0.51(d)

Meet the Author

Art Ginsburg is a syndicated TV show host and has authored 28 cookbooks. His television show airs in more than 400 markets nationwide and reaches 8 to 10 million viewers daily.

Miss America 1999 Nicole Johnson has lived successfully with type 1 diabetes for the past seven years.

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Mr. Food's Cocina rápida y fácil para personas con diabetes/ Mr. Food's Quick and Easy Diabetic Cooking 3.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I really liked this cookbook, I have a ton of diabetic cookbooks but i really enjoyed this one, the recipes are simple and there are a ton of extra tips throught the book. Excellent for beginner or expert.
Anonymous More than 1 year ago