Mrs Beeton How to Cook: 220 Classic Recipes for the Modern Kitchen

Overview

Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced ...

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Overview

Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook. Includes metric measures.

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Product Details

  • ISBN-13: 9780297865971
  • Publisher: Orion Publishing Group, Limited
  • Publication date: 10/1/2011
  • Pages: 416
  • Product dimensions: 7.50 (w) x 10.00 (h) x 3.90 (d)

Meet the Author

Isabella Beeton was born in London is 1836, where she grew up in a household of 21 children. It took Isabella four years to compile her masterwork, publishing Mrs. Beeton's Book of Household Management in 1861. It contains an enormous amount of information to help people live, in Isabella Beeton's own words, "economically, tastefully and well." Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for the Times, The Kitchen Garden, BBC Good Food Magazine, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years.

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