Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances.
Mrs Beeton's Fish & Seafood: Foreword by Mark Hixby Isabella Beeton, Gerard Baker
Mrs. Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, she created the best mouthwatering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel, and potted shrimp, this cookbook will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
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