Mrs Beeton's Puddings: Foreword by Dan Lepard

Mrs Beeton's Puddings: Foreword by Dan Lepard

by Isabella Beeton, Gerard Baker
     
 
From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. Concentrating on British local produce, from succulent summer berries and autumn pears to winter rhubarb, Mrs. Beeton has ensured that readers can create a perfect treat for any occasion, all year round.

Overview

From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. Concentrating on British local produce, from succulent summer berries and autumn pears to winter rhubarb, Mrs. Beeton has ensured that readers can create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

Product Details

ISBN-13:
9780297866848
Publisher:
Orion Publishing Group, Limited
Publication date:
11/08/2012
Series:
MRS BEETON Series
Pages:
96
Product dimensions:
6.30(w) x 7.60(h) x 0.50(d)

Meet the Author

Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances.

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