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Mrs Beeton's Soups & Sides: Foreword by Thomasina Miers
     

Mrs Beeton's Soups & Sides: Foreword by Thomasina Miers

by Isabella Beeton, Gerard Baker
 
Mrs. Beeton knew that the essence of good cooking was to capture, and complement, the main ingredient in a meal with sumptuous side dishes. In this delicious cookbook, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavor and packed with locally sourced produce. From a delicate and light chestnut and

Overview

Mrs. Beeton knew that the essence of good cooking was to capture, and complement, the main ingredient in a meal with sumptuous side dishes. In this delicious cookbook, Mrs Beeton's recipes will show you how to combine the best produce and ingredients to create a meal full on flavor and packed with locally sourced produce. From a delicate and light chestnut and celeriac soup, wintry cauliflower parmesan, and a confit of parsnips, this gorgeous collection of recipes will provide you with the inspiration to cook for your friends and family. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

Product Details

ISBN-13:
9780297866855
Publisher:
Orion Publishing Group, Limited
Publication date:
11/08/2012
Series:
MRS BEETON Series
Pages:
96
Product dimensions:
6.40(w) x 7.60(h) x 0.50(d)

Meet the Author

Isabella Mary Beeton was born in London in 1836 and grew up in a household of 21 children. Her style, imparting information as clearly as possible, was hugely influential and the enduring popularity of Mrs. Beeton's Book of Household Management is a testament to the quality of her advice. Gerard Baker is a chef, food writer, broadcaster, and historian. He has written extensively for BBC Good Food Magazine, The Kitchen Garden, and the Times, and has been a specialist food contributor for BBC's national news networks and programs for more than 12 years. He has made numerous television appearances.

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