Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More

Overview

Designed to take stuffing to new culinary heights, Mrs. Cubbison’s Best Stuffing Cookbook is a superb collection of recipes from America’s number-one stuffing expert, Mrs. Sophie Cubbison. This complete guide to the art of making delicious stuffing begins with preparation basics, and then offers over 100 easy-to-make stuffing recipes, not just for side dishes, but also for delectable entrées, muffins,

appetizers, and desserts! With Mrs. Cubbison’s Best Stuffing Cookbook, you can...

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Overview

Designed to take stuffing to new culinary heights, Mrs. Cubbison’s Best Stuffing Cookbook is a superb collection of recipes from America’s number-one stuffing expert, Mrs. Sophie Cubbison. This complete guide to the art of making delicious stuffing begins with preparation basics, and then offers over 100 easy-to-make stuffing recipes, not just for side dishes, but also for delectable entrées, muffins,

appetizers, and desserts! With Mrs. Cubbison’s Best Stuffing Cookbook, you can add a touch of creativity to every meal.

Read More Show Less

Product Details

  • ISBN-13: 9780757002601
  • Publisher: Square One Publishers
  • Publication date: 10/28/2004
  • Pages: 156
  • Product dimensions: 7.50 (w) x 7.50 (h) x 0.50 (d)

Meet the Author

Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.

Leo Pearlstein—long-time friend of Sophie Cubbison—is the president of Lee & Associates, Inc. and its home economics division, Western Research Kitchens.

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Table of Contents

Acknowledgments
Introduction--The Story of Mrs. Cubbison
1. The Basics
2. Stuffing and Poultry
3. Stuffing and Meat
4. Stuffing and Seafood
5. Stuffing for the Holidays
6. Regional and International Stuffings
7. Low-Fat, Fruit, and Vegetable Stuffings
8. Shaping Up Stuffing
9. Stuffing in Disguise
Metric Conversion Tables
Index
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