Mrs. Hill's Southern Practical Cookery And Receipt Book by Annabella P. Hill, Paperback | Barnes & Noble
Mrs. Hill's Southern Practical Cookery And Receipt Book

Mrs. Hill's Southern Practical Cookery And Receipt Book

by Annabella P. Hill
     
 
Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the

Overview

Originally published in 1867 as Mrs. Hill's New Cook Book this encyclopedic treasury of recipes, cooking advice, and household hints brims with insight into the culinary heritage of the South in general and Georgia in particular. With its return to print, the charming volume revises popular legends about the food ways of the Old South, revealing both the bounty of the Southern table and the expertise of the Southern cook.

Product Details

ISBN-13:
9781570039898
Publisher:
University of South Carolina Press
Publication date:
12/22/2010
Pages:
504
Product dimensions:
5.00(w) x 8.00(h) x 1.12(d)

Meet the Author

Damon L. Fowler is a culinary historian and the author of six cookbooks, including Dining at Monticello, Classical Southern Cooking and the Savannah Cookbook.

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