Mrs. Hill's Southern Practical Cookery and Recipe Book: A Facsimile of Mrs. Hill's New Cook Book 1872

Mrs. Hill's Southern Practical Cookery and Recipe Book: A Facsimile of Mrs. Hill's New Cook Book 1872

by University of South Carolina Press, Damon Lee Fowler
     
 

Editorial Reviews

Booknews
Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This is a facsimile of the 1872 edition, accompanied by a biographical sketch, historical notes, and a glossary by Damon L. Fowler, writer and culinary historian. 5x7". Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9781570030482
Publisher:
University of South Carolina Press
Publication date:
06/28/1995
Edition description:
Facsimile
Pages:
503
Product dimensions:
5.29(w) x 7.24(h) x 1.73(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >