Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts

by Matt Kadey

Overview

Learn to make quick, easy and utterly delicious mini meals (without the clean up!) with this collection of muffin tin recipes.

From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin Tin Chef features 101 creative recipes, including:

• Baked Eggs in Prosciutto Cups
• Peach-Stuffed French Toast Bowls
• Spinach Dip Bowls
• Jalapeño Cheese Rolls
• Butternut Squash Soufflés
• Chicken Italiano Pizza Bites
• Lasagna Rolls
• Crab Cakes with Corn-Tomato Relish
• No-Bake Cheesecakes with Raspberry Sauce

The muffin tin is not just for desserts anymore! In the same way it transforms a single cake into a dozen cute cupcakes, your muffin tin is the secret to making tasty, fun-to-eat mini versions of all your favorite foods. Filled with full-color photos and easy-to-follow recipes, this handy cookbook shows how to whip up popin- your-mouth, perfectly portioned dishes.

Product Details

ISBN-13:	9781612430522
Publisher:	Ulysses Press
Publication date:	04/17/2012
Pages:	160
Product dimensions:	6.50(w) x 8.90(h) x 0.80(d)

About the Author

Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His nutrition, recipe and travel articles have appeared in dozens of publications including Men’s Health, Women’s Health, Shape, Men’s Journal, Vegetarian Times, Runner’s World, Bicycling and Fit Pregnancy. You can find Matt at www.muffintinmania.com where he continues his infatuation with the muffin tray.

Table of Contents

Introduction 5

Morning Glories: Breakfast & Brunch 12

Splendid Starters: Appetizers 41

Stars of the Show: Main Dishes 63

Trusty Sidekicks: Side Dishes 95

Save Room For Dessert 121

Resources 149

Recipe Index 153

Acknowledgments 156

About the Author 157