Muffins and Quick Breadsby John Phillip Carrol, Laurie Wertz (Editor), Allan Rosenberg (Photographer)
Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. This collection of recipes is overflowing with possibilities!
Most Helpful Customer Reviews
See all customer reviews