Muffins Galore by Catherine Atkinson, Paperback | Barnes & Noble
Muffins Galore

Muffins Galore

2.3 3
by Catherine Atkinson
     
 

Not just for breakfast anymore, muffins are appropriate for every occasions and meal. Delicious photographs of the muffins accompany 120 recipes. The chapters include: Fruit muffins, Chocolate Muffins, Nuts and Spices, Savory Muffins, and Healthy and Special Diet Muffins. This comprehensive collection of all-time classic muffin recipes contains loads of old

Overview

Not just for breakfast anymore, muffins are appropriate for every occasions and meal. Delicious photographs of the muffins accompany 120 recipes. The chapters include: Fruit muffins, Chocolate Muffins, Nuts and Spices, Savory Muffins, and Healthy and Special Diet Muffins. This comprehensive collection of all-time classic muffin recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You'll find old staples like Mixed Berry Muffins, Double Chocolate Chip and Cinnamon Swirl Muffins to new interpretations of traditional recipes like Sweet Potato, Roasted Chili and Feta to Coffee Walnut and Fresh Raspberry and Lemon Muffins. Muffins Galore is your one-stop guide to baking these popular little treats.

Product Details

ISBN-13:
9781846011238
Publisher:
Octopus Books
Publication date:
10/28/2006
Series:
Galore Series
Pages:
192
Product dimensions:
7.75(w) x 9.00(h) x 0.62(d)

Related Subjects

Meet the Author

CAROL TENNANT Born and educated in Toronto, Canada she moved to the UK in 1987. A freelance home economist and food writer for the past 10 years she has authored Outdoor Grub (1840724595), Good Kitchen Magic (1840724528), Knead (1840722606) and Homemade Muffins (1840726318) all for MQP. CATHERINE ATKINSON is a trained Cordon Bleu cook with a BSC (Hons) in home Economics. She has worked in a number of hotels and restaurants including Roux Brothers Patisserie. Currently a freelance writer and consultant for a number of food and lifestyle magazines she has written and contributed to over 30 cookery books.

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