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From the Publisher
"…now available in a new and expanded edition for the benefit of non-specialist general readers and aspiring culinary students. Offering hundreds of superbly selected recipes representing every country and every culture around the globe, The Multicultural Cookbook For Students is superbly organized on a regional basis and offers from one to three recipes each drawn from 150 nations. Of special note are the commentaries on food safety and sanitary kitchen practices. From cooking terminology to diverse culinary traditions from which individual dishes arise, The Multicultural Cookbook For Students also provides readily available substitutions for the more exotic ingredients should that prove necessary. With recipes ranging from Algerian Couscous (Chicken Stew); to Vegetarian Hot Rice Salad; to Teed Kettle (Salmon Hash); to Ful Mesdames (Brown Fava Beans); to Chicken Fried Steak Texas Style with Cream Gravy; The Multicultural Cookbook For Students will prove a welcome and inspiring addition to any personal, professional, family, cooking school, or community library cookbook collection!"
- Midwest Book Review
"This highly informative cookbook includes not only recipes, but also information on the country, its food staples, and ethnic and cultural divisions. . . . This book is a great resource for cultural research even if the actual recipes will not be prepared. . . . Recommended." - Library Media Connection