The Multicultural Cookbook for Students: Updated and Revised / Edition 2
  • The Multicultural Cookbook for Students: Updated and Revised / Edition 2
  • The Multicultural Cookbook for Students: Updated and Revised / Edition 2

The Multicultural Cookbook for Students: Updated and Revised / Edition 2

by Lois Sinaiko Webb, Lindsay Grace Roten
     
 

ISBN-10: 0313375607

ISBN-13: 9780313375606

Pub. Date: 10/15/2009

Publisher: ABC-CLIO, Incorporated

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.

• Includes hundreds of recipes from over 150 countries around the world, organized by country within region

• Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the

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Overview

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.

• Includes hundreds of recipes from over 150 countries around the world, organized by country within region

• Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen

• Presents a glossary of key terms

• Provides a comprehensive index including recipes, ingredients, countries, and cooking terminology

Product Details

ISBN-13:
9780313375606
Publisher:
ABC-CLIO, Incorporated
Publication date:
10/15/2009
Edition description:
Students
Pages:
354
Product dimensions:
6.90(w) x 9.90(h) x 1.00(d)
Age Range:
12 - 17 Years

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