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Children's LiteratureThis is an easy cookbook for any new chef to follow. It has step-by-step directions for meals from all over the world, all of which are low in fat and sugar. Brief descriptions of each dish are included, as well as basic nutrition facts, cooking terms, and kitchen safety. Many pictures show young cooks how to follow each step along the way to make these meals fun and interesting. It explains what types of foods belong to which cultures and also describes what the foods are, just in case the reader is new to the cuisine. The pictures also include images of what the various ingredients look like and how they appear when they are finished. Soups, pasta, and bagels are just a few foods that are included. A cooking terms glossary and an index are included. This cookbook is a part of "Kid Power Healthy Lifestyles For Kids." This book would be appropriate for a beginning home economics class, or for any young chef with a desire to try something new. 2004, Crabtree Publishing Company, and Ages 10 up.