Munchable Meats

Munchable Meats

by Katrin Karlsdöttir
     
 

In this book, Katrin Karlsd�ttir has provided over 100 easy to follow, detailed recipes for beef, elk, goat, lam, pork, rabbit and venison. Most humans are omnivorous. The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. As a regular event coordinator for local clubs for over two decades, Katrin Karlsd�ttir has built up… See more details below

Overview

In this book, Katrin Karlsd�ttir has provided over 100 easy to follow, detailed recipes for beef, elk, goat, lam, pork, rabbit and venison. Most humans are omnivorous. The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. As a regular event coordinator for local clubs for over two decades, Katrin Karlsd�ttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned.

Product Details

ISBN-13:
2940016602790
Publisher:
Elizabeth Schuelke
Publication date:
04/02/2013
Series:
Katrin's Kitchen Collection , #11
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
0 MB

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