Munchable Meats

Munchable Meats

by Katrin Karlsdottir
     
 
In this book, Katrin Karlsdöttir has provided over 100 easy to follow, detailed recipes for beef, elk, goat, lam, pork, rabbit and venison. Most humans are omnivorous. The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up

Overview

In this book, Katrin Karlsdöttir has provided over 100 easy to follow, detailed recipes for beef, elk, goat, lam, pork, rabbit and venison. Most humans are omnivorous. The main course is usually the heaviest, heartiest, and most complex or substantive dish on a menu. As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned.

Product Details

ISBN-13:
2940016602790
Publisher:
Elizabeth Schuelke
Publication date:
04/02/2013
Series:
Katrin's Kitchen Collection , #11
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
85 KB

Meet the Author

As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive collection of recipes and cooking tips. Her experiences with catering and event planning have left her with the desire to share all the tips and tricks she learned at her grandmother’s knee. “People just don’t teach these things to their children anymore…and with the business dinner party coming back into practice; this is something everybody needs to know.” This is why she has written the fourteen book series, Katrin's Kitchen Collection.

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