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Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
     

Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

by Marinus F W te Pas, Henk P Haagsman, Maria E Everts
 

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development

Overview

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Product Details

ISBN-13:
9780851998114
Publisher:
CABI
Publication date:
08/15/2004
Series:
Cabi Series
Pages:
432
Product dimensions:
6.87(w) x 9.75(h) x 1.33(d)

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