Muscle Development of Livestock Animals: Physiology, Genetics and Meat Qualityby Marinus F W te Pas, Henk P Haagsman, Maria E Everts
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
Most Helpful Customer Reviews
See all customer reviews