Mushroom Cookbook: A fabulous fungi feast for all seasons and occasions

by Valerie Ferguson

Overview

Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.

Product Details

ISBN-13:	9780754829935
Publisher:	Anness Publishing, Ltd.
Publication date:	04/07/2015
Pages:	64
Product dimensions:	5.69(w) x 8.26(h) x 0.43(d)

Table of Contents

Introduction 4

Types of Mushroom 6

Techniques 8

Soups & Starters 10

Fish & Seafood 22

Chicken, Game & Meat 36

Vegetarian Dishes 50

Index 64